The Smoking Babe of the Day

Red and Green =... Watermelon??

Now I'm a big fan of gum. Who isn't? Its the perfect relief for a stoner trying to escape cotton and who doesn't love the passionate feelings of excitement you get from the burst of flavor.  Same with any chewable candy for that matter. But the one thing that really kicks my bowl, is shitty artificial fruit flavors....and specifically the sharp obnoxious taste of "water melon" flavored candy. Unlike cherry, apple, or orange (and pretty much any other fruit) flavors where you can  somewhat kind of loosely see where it may have a slight resemblance to the flavor of the actual fruit, water favored shit tastes absolutely nothing like watermelon. In fact does anything taste like watermelon? No because it's fucking 98% water and has no taste. So what I wanna know is, who was the jack ass over at the artificial flavor company (or wherever this flavor was created), who said," hmmm lets take this weird pink (or red) flavor, and mix it with this green flavored shit, and it'll use the 2 colors of watermelon, so by default we can call it watermelon flavor." Well genius, it's not the same thing. The worst part of this crisis, is that every gum, candy, vodka, slush puppie, etc. uses that same shitty flavor as their "watermelon" flavor. Some company really's gotta grow some balls, and make a new watermelon flavor that either A) tastes like watermelon or B) isn't as shitty as the current trend in the industry. Either or... I'll be happy.

Grilled Cheese Please

One of the great things about the culinary arts is that it is something that every man can join. No matter who, no matter where people enjoy their grub. And the thing that in  my mind that really puts food in the category of "Fine Arts" is that like other art, it truly embraces the imperfections as beauty. Take a grill cheese sandwich for example. Everyone's favorite childhood (and still today deep down) and the ultimate rainy day fix up. It's heartwarming warm, cheesy, savoring, and so much more. The different textures, smells, and levels of softness just give you a feeling of euphoria with every bite. The thing with grilled cheese tho, is that it's the diversity and blemishes that truly make it what it is and illustrate all this craft stands for. 

Lets face it, nobody wants there grilled cheese in a perfect square, everyone wants the rounded corners, and one worker longer or fatter than the others. Nobody wants a measly piece of toast for the cover of this masterpiece. We all want a moist, buttery middle, but we want the crust and the outer edges to have an  edgy crispness to them maybe so some of the crust breaks off when you bite it. A don't even let me get going on the cheese. It would be sin in 6 different religions to have a grilled cheese with cheese perfectly within the confines of the bread. One of the main components of this dexterity, is the cheese slipping out from under the bread and oozing down the side of the sandwich with no symmetrical pattern whats so ever. It's the icing on the cake if you will. Making this wonder, is a trade, but the greatest part of it all is anyone can really do, and it's pretty fucking hard to fuck up if your generous with both the butter and cheese. The ultimate stoner food.